Extreme Culinary in Southeast Asia
Southeast Asia is part of the Asian continent consisting of most archipelago countries compared to others.
With that advantage, Southeast Asia become one of the continental region with most nature rich & having much variety of vegetation.
Different soil, different water, different native, different mindset, different culture, Southeast Asia go those differences in one. Just like one stop solution LOL
Highlighting that, this time i made an article related with it's excess.
One things that i got in my mind is food, because i loves foods.
LOL
Ordinary foods??
Nope i think, i'm looking for the uncommon one
The EXTREME one
So Hold on ur stomach guys
And check it out !!
WARNING !!! = strictly forbidden to imagined yourself as the consumer of foods in this article
- Fried Grasshopper
What do you think about this insect???
nothing extraordinary, just a grasshopper
How about this picture???
It's fried grasshopper
Origin from my beloved country, Indonesia
Some people consumed this nasty looking food
Don't ever judged it as a bad habit
This disgusting food contains many nutrition, especially protein in high amount
2. Duck Fetus (Balut)
Quack...quack...quack
Whatta cutie duckling
What about this un-hatched egg??
Have guts to eat this stuff just like pinoy (philippines)???
They said this juicy duck fetus really delicious
Aldente?? Yikeezz i think
3. Heart of Cobra
The king of snakes
The most dangerous among others
Believed by vietnamese as virility enhancers, cobra heart consumed in raw condition
Just swallow it if u got ur balls
4. Fried Tarantula
goose bumps seeing these hairy insects???
What about bite it before it's bites u??
Cambodian loves this kind of monstrous food
5. Dinuguan
What so special??
Simply looks like indonesian food, rendang
Pig??
yeaah.. made from pig meat and offal
and then?? just like others??
nope
This Savory philippines stew made from:
-The ordinary pig meat
-Pig Kidney
-Pig Hearts
-Pig Intestines
-Pig Lungs
-Pig Ears
-Pig Snout
And finally for finishing touch, Pig Bloods as it's sauce
To be Continued....
