Extreme Culinary in Southeast Asia Part 1

Extreme Culinary in Southeast Asia

Southeast Asia is part of the Asian continent consisting of most archipelago countries compared to others. 

With that advantage, Southeast Asia become one of the continental region with most nature rich & having much variety of vegetation. 

Different soil, different water, different native, different mindset, different culture, Southeast Asia go those differences in one. Just like one stop solution LOL

Highlighting that, this time i made an article related with it's excess.

One things that i got in my mind is food, because i loves foods.

LOL

Ordinary foods??

Nope i think, i'm looking for the uncommon one

The EXTREME one

So Hold on ur stomach guys

And check it out !!

WARNING !!! = strictly forbidden to imagined yourself as the consumer of foods in this article

1. Fried Grasshopper

 What do you think about this insect???

nothing extraordinary, just a grasshopper

How about this picture???

It's fried grasshopper

Origin from my beloved country, Indonesia

Some people consumed this nasty looking food

Don't ever judged it as a bad habit

This disgusting food contains many nutrition, especially protein in high amount

2. Duck Fetus (Balut)

Quack...quack...quack

Whatta cutie duckling

What about this un-hatched egg??

Have guts to eat this stuff just like pinoy (philippines)???

They said this juicy duck fetus really delicious

Aldente?? Yikeezz i think

3. Heart of Cobra

The king of snakes

The most dangerous among others

Believed by vietnamese as virility enhancers, cobra heart consumed in raw condition

Just swallow it if u got ur balls

4. Fried Tarantula

goose bumps seeing these hairy insects???

What about bite it before it's bites u??

Cambodian loves this kind of monstrous food

5. Dinuguan

What so special??

Simply looks like indonesian food, rendang

Pig??

yeaah.. made from pig meat and offal

and then?? just like others??

nope

This Savory philippines stew made from:

-The ordinary pig meat

-Pig Kidney

-Pig Hearts

-Pig Intestines

-Pig Lungs

-Pig Ears

-Pig Snout

And finally for finishing touch, Pig Bloods as it's sauce

To be Continued....